Bridge to Brigadoon

Welcome to our 2016 annual newsletter. Our "Bridge to Brigadoon" newsletter is our avenue to keep you up to date on what is happening at Brigadoon. We'd like to thank all of our customers, especially those of you who keep coming back. Whether you're a 1st timer, repeat or haven't yet arrived here, we want your visit to be an enjoyable one. As we stated on our home page, this is a lifetime of work and will take more than a lifetime to be realized. My husband and I hope to hand it on one day to our kids while we sit under one of the many trees we've planted with our glass of wine in hand and continue to visit with you.

What's New On The Farm

In 2017 we will be planting more black currant bushes. The currants are used in our Gold Medal winning “Summer Hummer” wine.

What's in the making?

With the purchase of 4 new wine barrels in 2016 we are working on a Shiraz, Red Merlot, Pinot Noir and specialty barrel of Barbera. We will also be offering a new White, Sauvignon Blanc.

Future Plans

In a couple of years we hope to have hiking trails throughout the grounds that can double as cross country ski trails in winter. A future fireside room is planned and more deck area for summer visitors.